Oven Roasted Green Beans with Mushrooms


Major hit tonight!  I had some green beans that I needed to use up in the fridge.  I’m not the biggest fan of green beans, but I’ve been buying them and eating them anyway because they’ve been super affordable lately.  I’ve tried a few recipes, but none that really did it for me.  I was browsing through some recipes this afternoon and couldn’t find anything that spoke, so I threw together something of my own and (((MIRACLE))) everyone love it!

Here it is, hope you love it too!


Oven Roasted Green Beans with Mushrooms

a drizzle of your favorite oil (organic butter, ghee, coconut oil, olive oil, etc.)

1 lb green beans, ends snipped, cut in half

garlic powder

powdered ginger

sea salt

fresh ground black pepper

about 10 crimini mushrooms (or your favorite mushrooms), sliced

Heat oven to 400F.  Toss green beans in a little oil on a baking sheet.  Spread them out and sprinkle generously with garlic powder (about 2 tsp).  Sprinkle a little ginger (about 1/4 tsp), sea salt and black pepper, to taste.  Place in oven and roast for 20 mins.  Add mushrooms (may need a little more oil) and toss together, roast for an additional 20 minutes.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s